Place in the fridge. In the same food processor, add blueberries, drained cashews, yogurt, lemon juice, vanilla, and salt. Blend until completely smooth. Pour over the crust. Place in the freezer for at least 4 hours, preferably overnight. When ready to serve, remove from the freezer and let sit for 5 minutes. Beat in vanilla extract. Remove the bowl from the stand mixer and use a rubber spatula to gently fold the whipped cream into the cream cheese mixture. Scrape this cheesecake batter into the prepared crust using a rubber spatula to evenly smooth it into the pan. Cover the pan with plastic wrap and chill for 4 hours.
Place raspberries in the bowl of a food processor and sprinkle sugar on top. Let the berries sit for 15 minutes so the raspberries get juicy. Pulse the berries until smooth, about ten 1-second pulses.

For the Graham Cracker Crust: Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing two of the sides to overlap (you want an overhang of at least 2-inches on two sides) and spray lightly with nonstick baking spray. Set aside.

Before you begin to make the crust, line an 8×8″ brownie pan with parchment paper. Cut 2 long sheets to line the pan with overhanging sides. To make the crust, place all of the crust ingredients in a food processor and pulse for about a minute or until the mixture is well combined and broken down a bit. Don’t over blend. Double Layer No Bake Strawberry Cheesecake. 7 Ratings. Raspberry Cup Cakes. 122 Ratings. 16 No-Bake Cheesecake Recipes for Summer. Fluffy Two Step Cheesecake II. 46 Ratings. Nutella®-Oreo® Cheesecake. Green Tea (Matcha) Tiramisu. Place a non-stick skillet on medium-high heat. When hot, add the almond flour. Stir for 2-4 minutes to toast the almond flour until it’s golden and fragrant. This adds flavor. Add the toasted almond flour to an 8×8 baking dish along with the cinnamon, powdered sweetener, and salt. URlkCEa.
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    • cheesecake bars recipe no bake